by Chef Shantanu Gupte
Not only does this soup have a lovely colour, it is super delicious
Prep Time: 30 minutes
The mixed dals make this tikki protein rich
Prep Time: 40 minutes
by Chef Shazia Khan
These wontons get an Indian touch with the filling cooked in Indian style
by Chef Madhu Sneha
South Indian version of the popular khichdi – very delicious
Prep Time: 10 minutes
